The situation may perhaps come for a shock — a full-blown, sit-down Uyghur restaurant just a dumpling’s toss from Macy’s in Midtown — but every one of the Uyghur classics are below, from steaming plates of dumplings, a wide variety of noodles, a plethora of lamb, along with the common large tray rooster (da pan ji), a spicy stew of hen and